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Frozen Koganeyaki Eel Cut
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Name of Product: Frozen Koganeyaki Eel Cut
What is Koganeyaki Eel ?
Koganeyaki Eel is a Japanese dish made from freshwater eel that is grilled or broiled with a sweet and savory sauce made from soy sauce, mirin, sugar, and sake. The sauce caramelizes on the eel as it cooks, giving it a rich, smoky flavor. Koganeyaki Eel is typically served with steamed rice and a side of pickled vegetables.
Eel is a popular ingredient in Japanese cuisine and is known for its rich, meaty flavor and nutritional value. Eel is a good source of protein, omega-3 fatty acids, and several vitamins and minerals. Koganeyaki Eel is a delicious and nutritious dish that is enjoyed by many in Japan and around the world.
Main parameters of Frozen Koganeyaki Eel Cut
Food Features of Koganeyaki Eel
Mild flavor: Shirayaki Eel has a very mild and delicate flavor that is often described as sweet and savory. The seasoning of salt really brings out the natural flavor of the eel.
Soft and tender texture: When cooked properly, Shirayaki Eel has a soft and tender texture that melts in your mouth. The grilling or broiling technique used to cook the eel gives it a slightly crispy exterior while keeping the interior soft.
High in protein: Eel is a good source of protein, and Shirayaki Eel is no exception. A 100-gram serving of eel contains about 18 grams of protein.
Low in fat: Shirayaki Eel is a healthy dish as it is low in fat compared to other grilled or fried dishes. Eel is also a good source of omega-3 fatty acids which can help improve heart and brain health.
Versatility: Shirayaki Eel can be served as a main dish or as part of a bento box with rice and other sides. It pairs well with a variety of other dishes like miso soup, salad, and pickled vegetables.
Nutritional Value of Koganeyaki Eel
Outlines the nutritional value of Koganeyaki Eel per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
219 |
|
Protein |
18.4g |
|
Fat |
15.5g |
|
Carbohydrates |
0g |
|
Fiber |
0g |
|
Sodium |
0.8g |
|
Cholesterol |
85 milligrams |
|
Calcium |
10mg |
|
Iron |
1.2mg |
|
Vitamin A |
50 IU |
|
Vitamin C |
0mg |
Note: the nutritional value of Koganeyaki Eel can vary slightly depending on the species and how it's prepared.
The benefits of buy Frozen Koganeyaki Eel Cut :
- Convenience: Frozen Koganeyaki Eel cut can be stored in your freezer and used whenever you're ready to make a meal, providing a convenient and fast option for a delicious and healthy meal.
- Longer Shelf Life: Frozen Koganeyaki Eel cut has a longer shelf life than fresh eel, making it a great option for those who don't have access to fresh eel or want to enjoy Koganeyaki Eel at a later time.
- Nutritional Value: Frozen Koganeyaki Eel cut is just as nutritious as fresh eel, with high levels of protein, omega-3 fatty acids, and essential vitamins and minerals.
- Cost-Effective: Frozen Koganeyaki Eel cut is often less expensive than fresh eel, making it a cost-effective option for those who want to enjoy this delicious and healthy seafood.
- Versatile: Frozen Koganeyaki Eel cut can be used in a variety of ways, including grilling, broiling, or pan-frying. It can also be used in sushi rolls or eaten on its own.
